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Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis.  Mix into your favorite salads or use as a dip for crudité.  Delicious drizzled on French fries, tater tots, baked potatoes and roasted cauliflower.

Plant-Based
Vegan
Gluten-Free


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